Is your kitchen’s Hood system a fire hazard waiting to happen?
Call Now for a free inspection and quote! (856)-282-2258
Schedule a professional commercial kitchen hood cleaning with TR3. Our certified technicians provide thorough, NFPA-compliant hood and exhaust system cleanings to help you maintain fire safety, meet health inspection standards, and ensure efficient ventilation in your kitchen. We service restaurants, cafeterias, food trucks, and other commercial kitchens across New Jersey, Pennsylvania, and Delaware.
Common Questions about Hood Cleaning
How often should a system be cleaned?
It depends on how much you cook:
Busy kitchens: Every 1–3 months
Medium use: Every 6 months
Low use: Once a year
What happens if I skip cleanings?
You could face:
Fire risk
Health code violations
Fines or insurance issues
Is it required by law?
Yes — most cities follow fire safety codes (NFPA 96). If you don’t clean regularly, you could fail inspections.
What do you clean during service?
We clean:
Hood, filters, ducts, and exhaust fan
Provide before & after photos
Give you a certificate for inspectors
Why do I need hood cleaning?
Grease builds up fast in your hood and vents. If it’s not cleaned, it can cause dangerous fires and bad smells.
